Are you celiac?

WHAT IS GLUTEN?

Gluten is a protein found in wheat, rye, and barley. Most of us eat food with gluten with no trouble. But for some people, eating gluten can cause a reaction in their bodies. Someone who has this problem has celiac disease.

HOW DO PEOPLE KNOW THEY ARE CELIAC? SIGNS AND SYMPTOMS.

Someone who has a lot of stomachaches, diarrhea, weight loss, or any of other symptoms of celiac disease should talk to a doctor. It may or may not be celiac disease, but a doctor can help sort this out and will usually order a screening blood test.  

HOW IS IT TREATED?

Celiac disease is treated by not eating gluten. This can be difficult because gluten is in many foods, but a dietitian can help adjust someone's diet to cut out gluten. It is important not to start a gluten-free diet unless you are truly diagnosed with celiac disease.

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